Wild Wine Club
Relax. unwind and leave your cares behind. Fancy a beautiful three course dinner paired with delicious wines on a long candle lit table at a secret location within the grounds of Scorrier House during the festival? Well look no further, Wild Wine Club have got it all under control.
Sommelier Debbie will guide you through three wines, served with three courses prepared by incredible chefs, in our unique dining location, the old horse shed, right on the festival grounds. This year’s Galician theme will explore three different wines, chosen by Sommelier Debbie Warner while our chef will prepares exciting three-course Galician menu.
We’re hosting three sittings:
Friday June 1st – Galician Fish Feast
Saturday June 2nd- Galician Meat Feast
Sunday June 3rd – Galician Sunday Roast
Tickets are £39.50 per person which includes three courses and three wines.
For any questions and dietary requirements, please email firstname.lastname@example.org. Vegetarians or other dietary requirements catered for. Please let us know at time of booking.